At AVI Foodsystems, our commitment to Culinary Excellence is at the heart of everything we do. This dedication extends beyond merely serving food; it encompasses a holistic approach that integrates health and wellness, sustainability, innovation, and personalized service. We believe in empowering individuals to make healthier lifestyle choices with educational resources and access to nutritious, delicious food options. Our sustainability initiatives ensure that we partner with suppliers who uphold high standards of environmental responsibility and food safety. By consistently offering fresh, high-quality ingredients and leveraging cutting-edge technology, we aim to exceed our clients' expectations and deliver unforgettable dining experiences. Discover how our unwavering focus on quality, adaptability, and exceptional service sets us apart in the foodservice industry.
Embracing a healthy lifestyle is easy with AVI’s nutriSOURCE wellness program. This revolutionary program leads the industry by providing a solid foundation for making healthy choices by promoting a holistic, healthy lifestyle through education, motivation and nutritious food. In addition, it addresses the challenge of helping consumers balance exercise and nutrition in today's fast-paced world. Healthier associates are more productive and save on healthcare costs. Healthy students are often happier, more engaged, miss fewer school days and have a better attitude towards their education. Overall, healthier people have more energy, endurance, and longevity. All-in-all, this program simplifies the path to a healthier life.
- Healthy choices in dining, vending, micro markets, and catering
- Wellness promotions create excitement for healthy eating
- Educational resources on AVInutriSOURCE.com
- Access to dietitians through nutriLINK Ask the Dietitian
- AVI makes healthy choices easy and beneficial for everyone
At AVI, we recognize the need and demand for sustainability. Our procurement team actively seeks partnerships with trustworthy and high-quality suppliers that have a consistent track record of sustainable practices, food safety and integrity. Additionally, we work with our clients to create a program that aligns with their needs and continue to develop our vision and strategy for the future in the following ways:
- Minimizing overall food production waste and energy usage
- Collaborating with local providers to source foods for reduced environmental impact, when possible
- Purchasing third-party certified food products and humanely raised animals, when possible
- Utilizing post-consumer, recyclable products in our operations and food preparation whenever possible